Crockpot candy is a family tradition in my husbands maternal side. Years ago, I asked for recipes and everyone was more than happy to share!! This is one of my favorites!
Ya’ll know me the easier the better. It’s a fun family cooking project that can be done in November and there will but some around for holiday entertaining!
LAYER IN CROCKPOT IN ORDER LISTED & DO NOT STIR!
1-16 oz. jar SALTED peanuts
1-16 oz. jar UNSALTED peanuts
1-4 oz. bar German Sweet Chocolate (broken)
1-12 oz. pkg Semi-Sweet Chocolate Chips
1 1/2 bars of (24oz) WHITE Almond Bark (broken) (Walmart has Plymouth Brand)
Cover and cook in crockpot for 2 1/2 hours on LOW. Do not lift lid or stir for 2 1/2 hours. NOTE: looks like it has not melted, but it is!
Add 2 tsps of vanilla extract then mix/stir well and drop by teaspoon onto waxed paper. Cool and store in tight-covered container. Makes 115 or more pieces. (You can freeze easily too!)